Montana Pulse Crop Committee

The Montana Pulse Crop Committee was created by and for our state’s pulse crop producers, with funding by the Montana check-off for dry peas, lentils, and chickpeas. We are committed to fostering the growth and resilience of Montana’s pulse industry through market development, research, and education. Our efforts are driven by passionate volunteer producer-leaders and talented administrative staff. Administered by the Montana Department of Agriculture, this program supports the growth of the pulse industry through strategic partnerships and initiatives, ensuring a robust market for Montana pulses.

Founded in 2017, the Montana Pulse Crop Committee is a state checkoff agency led by Montana farmers. We operate under the Agricultural Commodity Research and Market Development Enabling Act and consist of five voting members appointed by the governor, alongside three ex officio nonvoting members who are actively involved in the production, research, or marketing of pulse crops.

Montana Pulses Strategic Plan

1. Build Internal Strength

   We focus on optimizing organizational processes and communication to enhance governance, streamline operations, and support impactful collaboration with Montana pulse producers and key partners.

2. Expand Markets

   We leverage partnerships to expand Montana's pulse markets and strengthen communication for long-term growth. This includes supporting national coalition initiatives and forging alliances within the supply chain.

3. Communicate & Educate

   We create a comprehensive communication and education program to promote best practices and industry knowledge among Montana pulse producers.

4. Innovate

   We drive research and development efforts to improve crop management, address diseases, and enhance product quality in the pulse industry.

Governor's site for a list of committee members and their terms.